The recipe archive
Every edition, every recipe.
A growing library of ways to turn the jar in your fridge into something worth eating. New recipes land free every Monday morning.
Zero-waste week: using every gram
A full week of putting discard to work — a celebratory tangy chocolate cake, a quick savory cheese-and-herb loaf, fast snack ideas, so nothing hits the bin.
Dimpled discard focaccia
An overnight discard focaccia with a crackly, olive-oil-soaked crust, a same-day skillet flatbread, and quick discard pita that puffs into pockets.
Hand-rolled discard pasta
Silky sourdough discard egg pasta you can roll by hand, a pinch-and-drop dumpling for no-roll nights, and a scrappy noodle soup that uses every last trimming.
Three 15-minute discard breakfasts
A puffy discard Dutch baby that bakes while you make coffee, fast savory scallion fritters, and one-minute discard crêpes for a weekday morning.
Discard banana bread + a muffin trick
A deeply moist sourdough discard banana bread, quick blueberry discard muffins, and a single-serve discard mug cake for a late-night craving.
Same-day discard pizza dough
A same-day sourdough discard pizza dough with real depth of flavor, a no-yeast skillet flatbread for tonight, and crisp discard breadsticks from the scraps.
Shatter-crisp discard crackers
Thin, snappy sourdough discard crackers with rosemary and flaky salt, a faster seeded version, and a no-roll cheese crisp for when you can't be bothered.
The discard pancakes that started it all
Tangy overnight sourdough discard pancakes, a same-morning version for when you forgot to plan ahead, and a one-swap trick for crisp waffles.
Keep the jar working
Two or three new ways to use your discard, every Monday.
Join free and never tip good starter down the drain again.